William R. Perkins 
Yes, You Can Use a Smoker in Really Cold Weather Winter grilling warriors, rejoice. The short answer is: Yes, you can absolutely use a smoker in really cold weather. However, it does come with its own set of challenges that require a bit of planning and adaptation. But don’t let the chill deter you—smoking in … Read more
Did you know that nearly 60% of pellet grill owners report temperature inconsistencies at some point during their grilling experience? This common hiccup can significantly affect the quality and flavor of your smoked and grilled dishes. If you own a Traeger Pro 34, encountering issues where your grill isn’t reaching the desired temperature can be … Read more
No, you generally should not use a traditional outdoor smoker indoors due to safety concerns and ventilation issues. However, stovetop smokers are a viable alternative for indoor smoking. Here’s why: Using a traditional smoker indoors can be dangerous because of the significant amount of smoke and potential for carbon monoxide build-up, which can lead to … Read more
Did you know that approximately 30% of pellet smoker owners report experiencing issues with their devices overheating at some point? This statistic underscores a significant challenge in the seemingly straightforward process of smoking meat. When it comes to using a Traeger smoker, ensuring that it operates at the correct temperature is crucial for achieving that … Read more
One of the most hotly debated topics in the world of smoking meat is whether to cook your brisket with the fat side up or down. The simple answer? Both methods have their merits, and the best choice depends on your personal preference and the type of smoker you’re using. Fat-side-down can slow cooking, prevent … Read more
How many people will a 5 lb tenderloin feed? Let’s break it down simply. On average, you can expect a 5 lb beef tenderloin to comfortably serve 10 people. This estimate is based on a serving size of about 8 ounces per person, which is a generous portion for most occasions. But let’s dive a … Read more
You’ve just spent the better part of a day coaxing that brisket into barbecue perfection, and now comes a critical step: letting it rest. This often-overlooked phase is where the magic happens, transforming a good brisket into an exceptional one. So, how do you let brisket rest for 12 hours? Let’s dive into why this … Read more
If you’ve ever wondered what to do with spare rib trimmings, you’re in for a treat. Those seemingly insignificant bits left over after prepping your ribs can actually transform into delicious meals and elevate your cooking game. Here’s a sneak peek at what you can achieve with spare rib trimmings: Versatile Cooking Options: From hearty … Read more
When it comes to achieving tender, flavorful brisket, the resting period is crucial. But how long can you safely leave a brisket in a cooler? The answer lies in maintaining optimal temperatures to preserve both taste and safety. Imagine this: you’ve just finished smoking a mouthwatering brisket. Now, it’s time to let it rest. This … Read more