William R. Perkins

Meet William R. Perkins, a multi-talented individual with a passion for the written word, a dedicated father of two sweet kids, and a culinary artist who specializes in preparing delicious barbecue recipes that bring joy to his family's taste buds. With a pen in one hand and a spatula in the other, William weaves captivating stories through his writing and creates mouthwatering dishes that fill his home with the delightful aroma of barbecue. Join him on his journey as he combines the art of storytelling with the art of grilling, serving up not only a belly full of joy but a heart full of love to his beloved family.

How Do I Get More Smoke Flavour On My Traeger?

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If you’re the proud owner of a Traeger grill and are itching to elevate your BBQ game with more of that irresistible smoky goodness, you’ve clicked on the right post. Whether you’re smoking brisket, ribs, or vegetables, mastering the art of infusing smoke flavor is both an art and a science. In this guide, we’ll … Read more

How Do I Fix My Traeger Low Temp Error?

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This perplexing issue can turn a promising barbecue into a frustrating puzzle, but don’t fret. We’re here to slice through the confusion with straightforward, effective solutions. Whether you’re a seasoned griller or a weekend warrior, this post will provide you with the essential insights needed to get your Traeger back to its optimal performance. So，how … Read more

Do You Need A Drip Tray In A Smoker?

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Today, we’re delving into a crucial element of any smoker – the drip tray. You might be wondering, “do you need a drip tray in a smoker?” Well, let us enlighten you with a few key points: Yes, drip pans can be useful in a smoker. They have several purposes, including: Collecting fat: Drip pans … Read more

Is Beef Fat Or Pork Fat Better?

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For centuries, cooks and food enthusiasts have been fiercely divided on the age-old question: which is better, beef fat or pork fat? The debate rages on, with each side staunchly defending their chosen fat. But in a world where there are no definitive answers, let’s dive into the arguments for and against each type of … Read more

Do You Cook Pulled Pork Fat Side Up Or Down?

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Pulled pork, a beloved dish that has stood the test of time, continues to spark debate among cooks and barbecue aficionados. The question at hand: should you cook pulled pork with the fat side up or down? While it may seem like a minor detail, this decision can significantly impact the final outcome of your … Read more

How Do I Stop My Smoker From Stalling?

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As any pitmaster knows, the journey to perfect smoked meat is often riddled with challenges, the most notorious of which is the dreaded smoker stall. We’re here to guide you through navigating and preventing this common pitfall, ensuring your smoking sessions are as smooth as your brisket is tender. First, let’s understand the stall. It … Read more

How Cold Is Too Cold For A Traeger?

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As the temperature falls, many grill enthusiasts might wonder how to keep their outdoor cooking game strong without letting the cold put a damper on their barbecue plans. Here’s where we come in, offering you a hot take on: The sweet spot for your Traeger’s performance in chillier climates. Must-know tips for maintaining optimal heat … Read more

How Do I Make My Traeger Smoke?

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You’re at the perfect spot if you can’t wait to add that deep, smokey taste to your food—it makes your mouth wet just thinking about it. This blog article is jam-packed with useful advice and insightful tips to help you improve your grilling skills, regardless of your level of experience as a pitmaster or smoker. … Read more

Can Tallow Be Made From Pork?

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Are you tired of using the same old cooking oils in your kitchen? Looking for a unique and flavorful ingredient to spice up your meals? Well, have you ever considered using tallow made from pork? That’s right, this often overlooked byproduct of the meat industry is not only versatile but also has a rich history … Read more