William R. Perkins

Meet William R. Perkins, a multi-talented individual with a passion for the written word, a dedicated father of two sweet kids, and a culinary artist who specializes in preparing delicious barbecue recipes that bring joy to his family's taste buds. With a pen in one hand and a spatula in the other, William weaves captivating stories through his writing and creates mouthwatering dishes that fill his home with the delightful aroma of barbecue. Join him on his journey as he combines the art of storytelling with the art of grilling, serving up not only a belly full of joy but a heart full of love to his beloved family.

Does Charcoal Expire Or Go Bad?

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*No, charcoal does not expire or go bad, provided it is kept dry. Whether you have briquettes or lump charcoal, these carbon-rich fuel sources remain stable and effective for indefinite periods if properly stored. However, moisture is charcoal’s main enemy—if it gets wet, it can lose its ability to burn efficiently and become difficult to … Read more

Is It Bad To Use Charcoal Lighter Fluid?

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When it comes to firing up a charcoal grill, the debate over using lighter fluid often ignites strong opinions among grillmasters and food enthusiasts alike. Is it bad to use charcoal lighter fluid? The answer isn’t a simple yes or no, but rather a nuanced consideration of technique and outcome. Using charcoal lighter fluid can … Read more

Should I Put A Water Tray In My Smoker?

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Yes, you should definitely put a water tray in your smoker. Here’s why: The magic of smoking meat lies not just in the spices or the type of wood used; it also heavily depends on how you manage the cooking environment inside your smoker. A water tray might seem like a simple addition, but it’s … Read more

Can I Slice Brisket The Next Day?

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Yes, you can slice brisket the next day. In fact, it can be a practical approach for many reasons. However, it’s important to handle and store your brisket properly to ensure it stays juicy and flavorful. Here’s why and how you can make it work. Slicing brisket the day after cooking might seem like a … Read more

Vacuum Packed Pork Smell

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Yes, vacuum-packed pork can indeed have a noticeable smell when first opened. This smell, often described as sulfuric or akin to boiled eggs, might initially raise concerns about the meat’s freshness. However, this odor is a natural result of the vacuum-sealing process and does not necessarily indicate spoilage. In fact, it’s a sign that the … Read more

Traeger Pellets Vs Other Brands?

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Are you on the hunt for the best pellet fuel for your grill but not sure if Traeger pellets are your best bet? You’re not alone. Many grill enthusiasts wrestle with choosing between Traeger pellets and other brands available on the market. But do Traeger pellets really stand out from the rest? Let’s dive into … Read more

Do I Cook Pork Roast Fat Side Up Or Down?

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Are you a pork roast enthusiast? If so, you’re likely familiar with the ongoing debate on how to cook this delectable cut of meat. One highly contested aspect is whether to cook it fat side up or down. While some swear by the former, others adamantly argue for the latter. So, who’s got it right? … Read more

Should I Put A Water Pan In My Smoker?

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Wondering whether to use a water pan in your smoker? The answer is a resounding yes. Let’s dive into why this simple addition can elevate your smoking game. Picture this: you’re aiming for tender, juicy barbecue with that perfect smoky flavor, right? A water pan helps achieve just that by maintaining a steady cooking temperature … Read more

What Is Super Smoke On Traeger Grill?

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If you’ve ever wondered about the “Super Smoke” feature on Traeger grills, the answer is straightforward: yes, it’s definitely something worth exploring. This innovative addition isn’t just a gimmick but a game-changer for grilling enthusiasts looking to elevate their barbecue experience. Super Smoke on Traeger grills works by intensifying the smoke output during the cooking … Read more