William R. Perkins

Meet William R. Perkins, a multi-talented individual with a passion for the written word, a dedicated father of two sweet kids, and a culinary artist who specializes in preparing delicious barbecue recipes that bring joy to his family's taste buds. With a pen in one hand and a spatula in the other, William weaves captivating stories through his writing and creates mouthwatering dishes that fill his home with the delightful aroma of barbecue. Join him on his journey as he combines the art of storytelling with the art of grilling, serving up not only a belly full of joy but a heart full of love to his beloved family.

Can You Cook On Traeger Without Smoke?

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Do you dream of hosting a backyard barbecue without the constant cloud of smoke? Are you tired of your guests complaining about the smoky aroma clinging to their clothes after every cookout? Well, fret no more because we have the solution for you – cooking on a Traeger without any smoke. That’s right, with a … Read more

How Long Does It Take To Smoke Ribs At 275?

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Imagine a warm summer day, the sun shining down on you as you gather with friends and family for a backyard barbecue. The smell of sizzling meat fills the air, making your mouth water in anticipation. But as you prepare to smoke some ribs, a question lingers in your mind: how long will it take … Read more

Can You Dry Rub Ribs Too Long?

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Imagine this: the sun is shining, birds are chirping, and the smell of BBQ ribs fills the air. You’ve been marinating them for hours, carefully selecting the perfect dry rub to enhance their flavor. As you eagerly take your first bite, your taste buds are met with disappointment – the ribs are dry and lack … Read more

Do You Rinse Brine Off Ribs Before Cooking?

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Imagine sinking your teeth into succulent, tender ribs that have been slow-cooked to perfection. But before you start salivating, the question arises: should you rinse off the brine before cooking? This topic has sparked many a debate among BBQ aficionados, with strong opinions on both sides. So let’s get down to the meaty details: Brining … Read more

What Is Smoke Setting On Traeger?

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Are you tired of constantly fiddling with your grill’s temperature while trying to achieve that perfect smoky flavor in your food? Well, say hello to Traeger’s smoke setting – the ultimate solution for effortless and deliciously smoked dishes. Gone are the days of constantly monitoring and adjusting the temperature on your grill. With Traeger’s innovative … Read more

How To Install Traeger Drip Tray Liner?

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Ready to take your Traeger grill game to the next level? Then it’s time to invest in a drip tray liner. This simple accessory not only makes cleaning up after a BBQ session a breeze, but also helps maintain the longevity of your grill. Don’t worry, installing a Traeger drip tray liner is easier than … Read more

Should I Brine Pork Ribs Before Smoking?

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Ready to elevate your BBQ game? Today, we’re diving into the age-old debate of whether or not to brine pork ribs before smoking. Some say it’s the secret to juicy and flavorful ribs, while others argue it’s an unnecessary step that can ruin the texture. So who’s right? Let’s dig in and find out. First … Read more

Should I Prep My Ribs The Night Before?

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Imagine a warm summer evening, the sun dipping below the horizon, and the tantalizing aroma of BBQ wafting through the air. Your mouth waters as you anticipate sinking your teeth into tender, juicy ribs. But before you get too excited, ask yourself: did I prepare my ribs the night before? I know what you’re thinking … Read more