William R. Perkins

Meet William R. Perkins, a multi-talented individual with a passion for the written word, a dedicated father of two sweet kids, and a culinary artist who specializes in preparing delicious barbecue recipes that bring joy to his family's taste buds. With a pen in one hand and a spatula in the other, William weaves captivating stories through his writing and creates mouthwatering dishes that fill his home with the delightful aroma of barbecue. Join him on his journey as he combines the art of storytelling with the art of grilling, serving up not only a belly full of joy but a heart full of love to his beloved family.

How Long Should You Let Ribs Sit With Rub?

by

Looking to up your rib game this summer? Say goodbye to bland and dry ribs with our foolproof tips for achieving perfectly seasoned and juicy ribs every time. The secret ingredient? The optimal amount of time for your ribs to sit with rub before hitting the grill. Trust us, this simple step will take your … Read more

Should I Brine My Ribs Before Smoking?

by

Ready to elevate your rib game? Look no further than the magic of brining. This simple yet powerful technique involves soaking your ribs in a saltwater solution before smoking, resulting in succulent and flavorful meat that will have you licking your fingers clean. Still not convinced? Let’s dive into the undeniable benefits of brining: Moisture: … Read more

How Do You Fix Tough Smoked Ribs?

by

Are your smoked ribs falling flat? Are you craving that perfect balance of juicy and tender meat with a burst of flavor in every bite? Well, look no further because we have the ultimate guide for fixing tough smoked ribs. Say goodbye to boring barbeque and hello to mouthwatering, fall-off-the-bone ribs that will have your … Read more

Is Peach Wood Good For Smoking Meat?

by

Are you tired of the same old hickory or mesquite wood for smoking your meats? Well, it’s time to shake things up and give peach wood a try. This underestimated wood has been gaining traction among BBQ enthusiasts for its distinct flavor and impressive advantages. So in this blog post, we’ll delve into why peach … Read more

How Many Briskets To Feed 200?

by

Are you gearing up to feed a ravenous crowd of 200 people at your upcoming event? Fear not, because we’ve got you covered with the ultimate guide on how much brisket you’ll need to satisfy those hungry bellies. Brisket, renowned for its smoky and savory flavor, is a must-have at any cookout or special occasion. … Read more

Should I Brine My Spare Ribs?

by

Do you find yourself constantly disappointed by dry and tough spare ribs? Are you ready to take your rib game to the next level and achieve mouth-watering perfection? Well, it’s time to consider a game-changing technique – brining. That’s right, brining isn’t just for turkey or chicken, it can also work wonders for spare ribs. … Read more

What Do Weber Flavorizer Bars Do?

by

Are you tired of lackluster meals from your grill? Say goodbye to unevenly cooked and flavorless food, because Weber flavorizer bars are here to elevate your grilling game. These small but mighty bars are the secret behind that perfect char and mouth-watering taste in every bite. But what exactly do they do? Weber flavorizer bars … Read more

Is Red Oak Good For Smoking Meat?

by

Are you tired of the same old flavors when it comes to smoking your meats? Look no further, because we have the perfect solution for you – red oak. This versatile wood has been a staple in smoking and grilling for centuries, and for good reason. Not only does it impart a unique and mouth-watering … Read more