William R. Perkins 
Are you tired of constantly adjusting your Traeger grill’s temperature settings to get that perfect cook? Do inconsistent temperature readings leave you frustrated and unsure if your food is cooked to perfection? Look no further, because the solution may be simpler than you think – giving your Traeger RTD temperature probe some much-needed attention. This … Read more
Are you ready to elevate your BBQ game to new heights? There’s nothing quite like sinking your teeth into a perfectly smoked rack of ribs – juicy, tender, and infused with smoky goodness. But before you can enjoy that mouth-watering perfection, there’s one crucial step: preparing the ribs for smoking. And let me tell you, … Read more
Are you itching to ignite your brand new Weber grill and unleash its grilling potential? Hold up, before you dive into your first cookout, there’s one crucial step you can’t afford to skip. We’re talking about the recommended burn-off time for your shiny new grill. But don’t worry, we’ve got all the juicy details covered. … Read more
Are you preparing for a grand gathering of 150 people? Are you wondering how much brisket will be enough to satiate their appetites? Look no further, as we are here to guide you through this culinary conundrum. As self-proclaimed barbecue aficionados, we understand the daunting task of estimating food quantities for a large group. But … Read more
Do you dream of hosting a backyard barbecue without the constant cloud of smoke? Are you tired of your guests complaining about the smoky aroma clinging to their clothes after every cookout? Well, fret no more because we have the solution for you – cooking on a Traeger without any smoke. That’s right, with a … Read more
Imagine a warm summer day, the sun shining down on you as you gather with friends and family for a backyard barbecue. The smell of sizzling meat fills the air, making your mouth water in anticipation. But as you prepare to smoke some ribs, a question lingers in your mind: how long will it take … Read more
Imagine this: the sun is shining, birds are chirping, and the smell of BBQ ribs fills the air. You’ve been marinating them for hours, carefully selecting the perfect dry rub to enhance their flavor. As you eagerly take your first bite, your taste buds are met with disappointment – the ribs are dry and lack … Read more
Imagine sinking your teeth into succulent, tender ribs that have been slow-cooked to perfection. But before you start salivating, the question arises: should you rinse off the brine before cooking? This topic has sparked many a debate among BBQ aficionados, with strong opinions on both sides. So let’s get down to the meaty details: Brining … Read more
Are you tired of constantly fiddling with your grill’s temperature while trying to achieve that perfect smoky flavor in your food? Well, say hello to Traeger’s smoke setting – the ultimate solution for effortless and deliciously smoked dishes. Gone are the days of constantly monitoring and adjusting the temperature on your grill. With Traeger’s innovative … Read more