William R. Perkins

Meet William R. Perkins, a multi-talented individual with a passion for the written word, a dedicated father of two sweet kids, and a culinary artist who specializes in preparing delicious barbecue recipes that bring joy to his family's taste buds. With a pen in one hand and a spatula in the other, William weaves captivating stories through his writing and creates mouthwatering dishes that fill his home with the delightful aroma of barbecue. Join him on his journey as he combines the art of storytelling with the art of grilling, serving up not only a belly full of joy but a heart full of love to his beloved family.

Is Peach Wood Good For Smoking Meat?

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Are you tired of the same old hickory or mesquite wood for smoking your meats? Well, it’s time to shake things up and give peach wood a try. This underestimated wood has been gaining traction among BBQ enthusiasts for its distinct flavor and impressive advantages. So in this blog post, we’ll delve into why peach … Read more

How Many Briskets To Feed 200?

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Are you gearing up to feed a ravenous crowd of 200 people at your upcoming event? Fear not, because we’ve got you covered with the ultimate guide on how much brisket you’ll need to satisfy those hungry bellies. Brisket, renowned for its smoky and savory flavor, is a must-have at any cookout or special occasion. … Read more

Should I Brine My Spare Ribs?

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Do you find yourself constantly disappointed by dry and tough spare ribs? Are you ready to take your rib game to the next level and achieve mouth-watering perfection? Well, it’s time to consider a game-changing technique – brining. That’s right, brining isn’t just for turkey or chicken, it can also work wonders for spare ribs. … Read more

What Do Weber Flavorizer Bars Do?

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Are you tired of lackluster meals from your grill? Say goodbye to unevenly cooked and flavorless food, because Weber flavorizer bars are here to elevate your grilling game. These small but mighty bars are the secret behind that perfect char and mouth-watering taste in every bite. But what exactly do they do? Weber flavorizer bars … Read more

Is Red Oak Good For Smoking Meat?

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Are you tired of the same old flavors when it comes to smoking your meats? Look no further, because we have the perfect solution for you – red oak. This versatile wood has been a staple in smoking and grilling for centuries, and for good reason. Not only does it impart a unique and mouth-watering … Read more

Should You Brine Ribs Before Smoking Them?

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Do you find yourself constantly disappointed with dry and bland ribs? Look no further, my friend, because I have the ultimate solution for achieving succulent and flavorful ribs every time – brining. That’s right, the simple act of soaking your ribs in a saltwater solution before smoking them can make all the difference. But don’t … Read more

How Long Should You Dry Brine Ribs?

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Are you tired of lackluster ribs that leave your taste buds feeling disappointed? Are you ready to elevate your grilling skills and create mouthwatering ribs that will have everyone begging for seconds? Look no further than the magic of dry brining. This simple yet powerful technique involves coating your ribs in salt and letting them … Read more

How Many People Will A 10 Pound Pork Shoulder Feed?

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Imagine the tantalizing aroma of a perfectly slow-roasted 10-pound pork shoulder. Its juicy tenderness begs to be devoured. It’s a feast for the senses, but what if I told you that this single cut of meat has the ability to feed an entire crowd? That’s right – with just one 10-pound pork shoulder, you can … Read more