William R. Perkins

Meet William R. Perkins, a multi-talented individual with a passion for the written word, a dedicated father of two sweet kids, and a culinary artist who specializes in preparing delicious barbecue recipes that bring joy to his family's taste buds. With a pen in one hand and a spatula in the other, William weaves captivating stories through his writing and creates mouthwatering dishes that fill his home with the delightful aroma of barbecue. Join him on his journey as he combines the art of storytelling with the art of grilling, serving up not only a belly full of joy but a heart full of love to his beloved family.

Should I Rub My Ribs With Mustard?

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Are you tired of lackluster and dry ribs that leave your taste buds unimpressed? Are you ready to up your BBQ game and wow your guests with mouthwatering meat? The secret ingredient to achieving finger-licking good ribs is probably sitting in your fridge right now – mustard. That’s right, this versatile condiment is not just … Read more

How Long To Cook Ribs At 175 Degrees?

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Are you tired of spending hours cooking ribs only to be left with dry and disappointing results? Look no further, because we have the perfect solution for you: cooking ribs at 175 degrees. This unconventional method may raise some eyebrows in the barbecue world, but trust us when we say it produces some of the … Read more

How Do I Prepare Ribs For The Next Day?

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Are you ready to elevate your rib game and impress your taste buds? Look no further, because we have all the insider tips and tricks for preparing the perfect ribs for a mouth-watering meal the next day. From marinades that pack a punch to cooking methods that will leave you drooling, we’ve got you covered. … Read more

Can You Use Weber Pellets In Traeger Grill?

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Attention all Traeger grill enthusiasts. Are you tired of constantly searching for the perfect pellets to elevate your grilling game? Well, search no more because we have the ultimate solution for you – Weber pellets. These high-quality wood pellets are a match made in heaven for Traeger grills and will take your outdoor cooking experience … Read more

Should I Brine My Beef Ribs?

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Do you find yourself constantly disappointed by tough and dry beef ribs at your BBQ gatherings? Are you ready to take your grilling game to the next level? Look no further, because brining may just be the secret ingredient you’ve been missing. This time-tested technique has been used for centuries to enhance the tenderness and … Read more

Can You Use Wood Chips In Traeger Grill?

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Are you tired of bland and uninspired grilled dishes? Do you long for that perfect balance of smoky flavor and tender, juicy meats? Look no further than wood chips and a Traeger grill. This dynamic duo is the ultimate secret weapon for taking your grilling game to the next level. But what exactly are wood … Read more

Should You Dry Brine A Prime Rib?

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Are you tired of lackluster prime rib that leaves your taste buds wanting more? Are you looking for a way to elevate your holiday feast and impress your guests? Look no further, because dry brining may just be the solution you’ve been searching for. This simple yet effective technique has been used by professional chefs … Read more

Does A Traeger Smoke At 225?

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Imagine this: the sun is shining, birds are chirping, and the smell of smoky BBQ fills the air. You head to your trusty Traeger grill, set the temperature to a perfect 225 degrees, and prepare to indulge in some mouth-watering smoked meats. But wait, can a Traeger really produce that delicious smoky flavor at such … Read more

Can You Use Traeger Pellets In Green Mountain Grill?

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Are you a BBQ aficionado on the hunt for the perfect grilling combination? Look no further – we have the ultimate duo for you: Traeger pellets and Green Mountain Grills. These two titans of the grilling world have joined forces to create a match made in backyard heaven. But what makes this combo so unbeatable? … Read more