William R. Perkins 
Are you tired of lackluster beef ribs that leave your taste buds unimpressed? Say goodbye to dry and flavorless meat and hello to the game-changing technique of dry brining. This simple yet powerful method involves coating the ribs in a blend of salt and spices, then letting them rest in the fridge for several hours … Read more
Imagine this: the sun is shining, the grill is sizzling, and you’re surrounded by good company. The aroma of smoky, succulent pulled pork fills the air. It tempts your taste buds with each passing second. You eagerly grab a plate and pile on a generous serving of this beloved BBQ staple. But have you ever … Read more
Do you find yourself constantly disappointed with dry and tough ribs? Are you searching for the key to achieving perfectly tender and juicy ribs every time? Your search ends here, my friend, because we have the solution for you: resting ribs in a cooler. This simple yet powerful technique has been utilized by barbecue masters … Read more
Are you ready to take your cooking game to new heights? Then buckle up as we dive into the world of brining with a twist – using metal pots. Forget about those ordinary plastic or glass containers; today, we’re all about bringing out the best flavors with the help of trusty metal pots. Whether you … Read more
Are you tired of inconsistent grilling results, with some pieces of meat overcooked and others underdone? Look no further, because Weber’s infrared gas grill is here to revolutionize your outdoor cooking game. This advanced cooking method has taken the grilling world by storm, delivering perfectly cooked and juicy meats every time. Weber, a renowned name … Read more
Do you dream of perfectly crispy, melt-in-your-mouth pork belly, but find yourself overwhelmed by the thought of cooking it in large quantities? Today, we’re delving into the world of freezing pork belly and how it can revolutionize your meal prep game. Whether you want to stockpile this delectable cut or save leftovers for a rainy … Read more
Are you gearing up for a dinner party with 10 hungry guests? The key to hosting a successful gathering is making sure everyone leaves with satisfied stomachs and happy hearts. But how much pork loin do you need to make that happen? Don’t worry, we’ve got you covered. In this post, we’ll walk you through … Read more
One of the most important parts of any barbecue, the grates, needs our care as we approach grilling season’s zenith. Additionally, Weber stands out among reputable grilling manufacturers because to its innovative designs and high-quality goods. Stainless steel, porcelain-enameled cast iron, and plated steel are just a few of the grate choices available from Weber, … Read more
Welcome to our culinary corner, where we dive into the delectable world of cooking. Today, we’re tackling a common conundrum in the kitchen – refreezing pork ribs. Whether you’re a seasoned pro or just getting your feet wet in the culinary realm, understanding how to handle and store meat is crucial. The topic of refreezing … Read more