William R. Perkins

Meet William R. Perkins, a multi-talented individual with a passion for the written word, a dedicated father of two sweet kids, and a culinary artist who specializes in preparing delicious barbecue recipes that bring joy to his family's taste buds. With a pen in one hand and a spatula in the other, William weaves captivating stories through his writing and creates mouthwatering dishes that fill his home with the delightful aroma of barbecue. Join him on his journey as he combines the art of storytelling with the art of grilling, serving up not only a belly full of joy but a heart full of love to his beloved family.

How Long Can I Keep Vacuum Sealed Brisket In The Fridge?

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Vacuum-sealed, or Cryovac, brisket can last in the fridge for an impressive 30 to 60 days from the kill date. This is because the vacuum-sealing process removes oxygen, significantly slowing down the growth of spoilage bacteria. For even better preservation, storing the brisket at optimal temperatures of 28-32°F can extend its shelf life up to … Read more

Can You Let A Brisket Rest Too Long?

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Resting a brisket after cooking is a critical step in ensuring juicy, flavorful slices. However, like most things in barbecue, timing is everything. While a brief rest allows juices to redistribute, enhancing tenderness, an extended rest can lead to unintended consequences. Imagine your perfectly smoked brisket—crispy bark, tender meat—now left too long on the counter. … Read more

How Long Do You Cook A Turkey On A Weber Kettle?

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Cooking a turkey on a Weber kettle can transform your holiday meal into a smoky, flavorful feast. The key to success lies in maintaining the right temperature and timing. Here’s a quick guide to get you started: Cooking Time: Plan for 11-13 minutes per pound at 325°F. Adjust for weather conditions; colder climates, like the … Read more

Can You Use A Smoker Outside In The Rain?

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Can you use a smoker outside in the rain? The short answer is yes. But why stop there when we can delve into the nuances of mastering this art, rain or shine? Whether you’re a seasoned pitmaster or just getting started, smoking meat is as much about embracing the elements as it is about perfecting … Read more

What Happens If Kingsford Charcoal Gets Wet?

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Have you ever planned the perfect barbecue, only to discover that your bag of Kingsford charcoal has gotten wet? The frustration can be real, but understanding what happens next can help salvage your grilling plans. When Kingsford charcoal becomes wet, several challenges arise that could impact your cookout: Lighting Difficulty: Wet charcoal is notoriously hard … Read more

Traeger Grill Auger Making Noise

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Is your Traeger grill auger making noise? If you’re wondering whether it’s normal, the answer is yes—and no. While certain sounds like the gentle whirring of the induction fan and the steady rotation of the auger are typical and harmless, other noises might signal a need for attention. Unusual sounds such as grinding, clicking, or … Read more

How To Use A Traeger Rib Rack?

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MASTER BBQ RIBS WITH THIS EASY HOW-TO GUIDE Master BBQ ribs with this easy how-to guide by following the 321 rib method using a Traeger rib rack. This technique involves three main stages: smoking, wrapping, and grilling. Here’s how you can utilize these tips and techniques for perfect ribs: Preparation: Preheat your Traeger grill to … Read more

What Is The Best Wood To Use For Smoking A Turkey?

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Looking to elevate your Thanksgiving turkey this year? Wondering which wood will give you that perfect smoky flavor? The answer is yes—choosing the right wood for smoking your turkey can make a world of difference. When it comes to smoking turkey, not all woods are created equal. Each type of wood lends its own unique … Read more