William R. Perkins 
When winter’s chill settles in, barbecue aficionados often wonder: can it be too cold to use a smoker effectively? The short answer is no, but the devil lies in the details. Smoking meat in frigid temperatures presents unique challenges and considerations that every pitmaster should be aware of. Key Takeaways: Temperature Concerns: The optimal smoking … Read more
Do you often serve pork roasts that are dry and tasteless? Have you been trying to decide whether to cook your roast with the fat facing up or down? You don’t need to look any further; we have all the answers here. This blog post will talk about the long-running argument about whether the fat … Read more
Cooking a spatchcock turkey is a fantastic way to ensure your festive meal is as delectable as it is impressive. The key to perfection? Ensuring the internal temperature in the thickest part of the thigh reaches at least 165 degrees Fahrenheit. This temperature is crucial as it guarantees that your turkey is not only safe … Read more
Looking to smoke a turkey but unsure which wood to use? Let’s cut to the chase: Cherry wood is a top choice. It adds a touch of sweetness without overpowering the turkey’s natural flavor, making it an excellent option for a well-balanced taste. Here are the key points you need to know: Cherry wood: Adds … Read more
Are you considering smoking a turkey at 225°F but unsure if it’s the right temperature? Let’s delve into this classic cooking technique to demystify whether 225°F is ideal for smoking your Thanksgiving centerpiece. Smoking a turkey at 225°F is not just acceptable—it’s actually optimal for achieving a tender, flavorful bird. This method, often referred to … Read more
Achieving that perfectly tender, melt-in-your-mouth brisket doesn’t just end with the smoker. One of the most critical yet often overlooked steps is the resting period, where the magic of carryover cooking and flavor distribution happens. So, how long can you safely rest brisket in a cooler? Key Takeaways: Ideal Resting Time: Aim to rest your … Read more
Smoking a 20lb turkey at 275 degrees Fahrenheit will take you between 5 1/2 to 7 hours. This may seem like a long time, but the reward is a perfectly smoked turkey with juicy meat and a flavorful crust. The general rule of thumb for smoking turkey at this temperature is about 20-25 minutes per … Read more
In the world of grilling and barbecuing, the debate often simmers around efficiency and cost-effectiveness, and one recurring question stands out: is it acceptable to reuse charcoal briquettes? The answer, in short, is a resounding yes. Not only is it permissible to reuse unburned charcoal, but it’s also a smart practice that can yield multiple … Read more
Choosing the right smoker can dramatically alter the landscape of your backyard cooking experience. Today, we’re focusing on two prominent players in the market: Traeger and Bradley smokers. These brands stand out in the smoking world, each offering unique advantages that cater to different kinds of culinary enthusiasts. Traeger, widely known for its wood pellet … Read more