William R. Perkins

Meet William R. Perkins, a multi-talented individual with a passion for the written word, a dedicated father of two sweet kids, and a culinary artist who specializes in preparing delicious barbecue recipes that bring joy to his family's taste buds. With a pen in one hand and a spatula in the other, William weaves captivating stories through his writing and creates mouthwatering dishes that fill his home with the delightful aroma of barbecue. Join him on his journey as he combines the art of storytelling with the art of grilling, serving up not only a belly full of joy but a heart full of love to his beloved family.

Can It Be Too Cold To Use A Smoker?

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In the world of outdoor cooking, the allure of smoking meats is undeniable. Whether you’re a seasoned pitmaster or a novice enthusiast, one question often arises during colder months: can it be too cold to use a smoker effectively? Smoking meat is a delicate balance of time, temperature, and technique. Cold weather can indeed impact … Read more

Should I Use Water Pan For Brisket?

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Yes, it’s highly recommended. Integrating a water pan into your brisket cooking process brings several advantages that can greatly enhance the final outcome of this beloved barbecue staple. A water pan’s primary role is to stabilize the temperature within the smoker, creating a more consistent cooking environment. This helps in managing the heat and avoiding … Read more

Can You Add Charcoal While Grilling?

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Absolutely, you can add charcoal while grilling, and in many cases, it’s necessary to ensure your barbecue remains hot enough to cook your food perfectly. Whether you’re slow-cooking ribs or hosting a backyard BBQ that lasts for hours, maintaining the right temperature is crucial. Adding charcoal during grilling is not just about keeping the fire … Read more

Should A Roast Be Fat Side Up Or Down?

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The answer is: it depends on the type of roast you’re preparing and your personal preference. Let’s dive into why this choice matters. For lean roasts like beef tenderloin or pork loin, cooking fat side down is typically the way to go. This allows the fat to melt into the meat, keeping it moist and … Read more

Why Is My Traeger Not Holding Set Temperature?

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If you’ve ever faced the frustrating challenge of your Traeger grill not holding its set temperature, you’re not alone. Owning a Traeger 575 Pro for a few months, only to experience issues with temperature consistency, can be downright exasperating. Despite changing the control board, spending hours on the phone with support, and experimenting with new … Read more

Can I Rest A Brisket 12 Hours?

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Yes, you can, but with a crucial caveat: temperature control is paramount. Resting a brisket isn’t just about waiting—it’s a critical step in the barbecue process that impacts taste and texture significantly. When done right, it allows the meat’s juices to redistribute, ensuring every slice remains tender and moist. However, extending the resting period to … Read more

What Happens If You Use Too Much Charcoal?

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Yes, it’s true—using too much charcoal can indeed pose significant risks to your health. Recent studies have highlighted alarming consequences ranging from gastrointestinal distress to serious respiratory issues. Imagine firing up the grill for a weekend barbecue, only to find out later that your charcoal habits could be impacting more than just the flavor of … Read more

Is It Hard To Smoke In The Rain?

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Yes, it is hard to smoke in the rain, but not impossible. Imagine you’re all set to smoke your favorite cut of meat, only to have your plans threatened by an unexpected downpour. Rain can be a significant obstacle for barbecue enthusiasts, making it tough to maintain that perfect smoky flavor. Here’s why smoking in … Read more