William R. Perkins 
Yes, you can absolutely leave charcoal in water. Charcoal, especially activated charcoal, is not only safe to immerse in water but also enhances the water’s quality by purifying and enriching it with essential minerals. This simple act of placing charcoal in water can lead to several benefits, from improving taste to boosting health benefits. Key … Read more
Storing charcoal for the long haul isn’t just about tossing it in a random container and hoping for the best. Ensuring your charcoal stays dry and effective over time requires a bit of strategy. Charcoal can absorb moisture, which drastically affects its performance. This guide will reveal the best methods to store your charcoal, ensuring … Read more
No, pork should not naturally smell like sulfur. If you’ve ever encountered a strong sulfur smell when cooking pork, it’s understandable to feel concerned. However, this odor is not a typical characteristic of fresh pork and usually indicates external factors at play. Let’s break down the main reasons why your pork might be giving off … Read more
Thinking of turning your garage into a smoking haven? Proper ventilation is crucial for maintaining air quality and ensuring your comfort. Whether you’re a cigar enthusiast or a casual smoker, the key to a pleasant experience lies in how well you can manage smoke and odors. Without the right ventilation, your garage could become a … Read more
If you’re debating whether to use the smoke setting or the 180-degree setting on your Traeger grill for slow cooking, the answer depends on the type of flavor and cooking technique you prefer. Both settings offer unique benefits tailored to different culinary needs. This blog post will guide you through these differences to help you … Read more
Imagine this: it’s a beautiful summer day, and you’re all set for a backyard barbecue. You’ve got the burgers, the buns, and of course, the charcoal. But then, an unexpected downpour leaves your charcoal soaked. Panic sets in—are your grilling plans up in smoke? Yes, wet charcoal can catch fire, but with some caveats. Here’s … Read more
Have you ever savored a perfectly smoked brisket and wondered just how long that succulent piece of meat was allowed to rest before being served? The answer to whether a brisket can sit for 5 hours after cooking boils down to a confident “Yes,” but with some crucial caveats centered around food safety and quality … Read more
Curious about the distinction between wet coating and powder coating? Whether you’re considering a new finish for your project or simply exploring different options, understanding these two methods is crucial. Wet coating involves the application of liquid paint, while powder coating uses electrostatically charged dry powder particles that are cured under heat. Each method offers … Read more
Wondering how many people a 2 lb tri-tip will serve? Let’s get straight to the point: a 2 lb tri-tip can comfortably serve about 4 people if you have a modest spread of sides. Here’s a quick breakdown to make your planning easier: For 1-3 sides: Plan on half a pound of cooked tri-tip per … Read more