William R. Perkins 
Yes, choosing the right wood for smoking pork is essential to achieving the best flavor. Different wood types impart unique tastes, transforming ordinary pork into a mouthwatering delight. Here’s a quick guide to the best woods for smoking pork and their distinct characteristics: Apple: Perfect for a mild, sweet flavor that pairs well with pork … Read more
Yes, you can use pellets in various smokers, but the experience and results will differ depending on the type of smoker you have. Pellets are a versatile fuel and flavor source growing in popularity for outdoor cooking enthusiasts. While pellet smokers are designed specifically for their use, allowing precise temperature control and a steady flow … Read more
The Traeger may not heat up due to various reasons. Ensure the Traeger is plugged in and receiving sufficient power. If the Traeger heats up to 225-250°F but won’t go above 300°F, there may be an issue. Problems could stem from the RTD Probe, Auger Fan, or external factors like wind or wet pellets. If … Read more
Cooking a turkey to perfection involves more than just popping it in the oven. At 275°F, a turkey requires a steady hand and a bit of patience, but the results are worth the wait. Here’s what you need to know: Key Takeaways: Cooking Time: A general rule of thumb is about 15 minutes per pound … Read more
No, it’s not common for pork ribs to smell like rotten eggs, but there are exceptions to this rule, and understanding them is crucial for every home chef and barbecue enthusiast. If you’ve ever opened a package of pork ribs and been greeted by a faint sulfur or rotten egg odor, don’t panic just yet. … Read more
In the world of outdoor cooking, the allure of smoking meats is undeniable. Whether you’re a seasoned pitmaster or a novice enthusiast, one question often arises during colder months: can it be too cold to use a smoker effectively? Smoking meat is a delicate balance of time, temperature, and technique. Cold weather can indeed impact … Read more
Planning a feast for 20 people can be exciting yet challenging, especially when deciding how much food to prepare. If skirt steak is on the menu, getting the quantity right is crucial to keep your guests satisfied without ending up with heaps of leftovers. So, how many pounds of skirt steak do you need for … Read more
Yes, it’s highly recommended. Integrating a water pan into your brisket cooking process brings several advantages that can greatly enhance the final outcome of this beloved barbecue staple. A water pan’s primary role is to stabilize the temperature within the smoker, creating a more consistent cooking environment. This helps in managing the heat and avoiding … Read more
Absolutely, you can add charcoal while grilling, and in many cases, it’s necessary to ensure your barbecue remains hot enough to cook your food perfectly. Whether you’re slow-cooking ribs or hosting a backyard BBQ that lasts for hours, maintaining the right temperature is crucial. Adding charcoal during grilling is not just about keeping the fire … Read more