William R. Perkins 
One of the most hotly debated topics in the world of smoking meat is whether to cook your brisket with the fat side up or down. The simple answer? Both methods have their merits, and the best choice depends on your personal preference and the type of smoker you’re using. Fat-side-down can slow cooking, prevent … Read more
How many people will a 5 lb tenderloin feed? Let’s break it down simply. On average, you can expect a 5 lb beef tenderloin to comfortably serve 10 people. This estimate is based on a serving size of about 8 ounces per person, which is a generous portion for most occasions. But let’s dive a … Read more
You’ve just spent the better part of a day coaxing that brisket into barbecue perfection, and now comes a critical step: letting it rest. This often-overlooked phase is where the magic happens, transforming a good brisket into an exceptional one. So, how do you let brisket rest for 12 hours? Let’s dive into why this … Read more
If you’ve ever wondered what to do with spare rib trimmings, you’re in for a treat. Those seemingly insignificant bits left over after prepping your ribs can actually transform into delicious meals and elevate your cooking game. Here’s a sneak peek at what you can achieve with spare rib trimmings: Versatile Cooking Options: From hearty … Read more
When it comes to achieving tender, flavorful brisket, the resting period is crucial. But how long can you safely leave a brisket in a cooler? The answer lies in maintaining optimal temperatures to preserve both taste and safety. Imagine this: you’ve just finished smoking a mouthwatering brisket. Now, it’s time to let it rest. This … Read more
Did you know that a significant number of outdoor cooking enthusiasts frequently encounter issues with their grills not keeping the heat steady? Particularly for those who use Traeger grills, this is a surprisingly common hiccup, affecting nearly 20% of users at some point. Despite Traeger’s reputation for quality and innovation in wood pellet grilling technology, … Read more
Yes, you can slice brisket the next day, but how you prepare and store it makes all the difference in preserving its flavor and texture. Imagine this: You’ve smoked a mouthwatering brisket, but your timing for serving it fresh isn’t quite aligned with lunchtime. What do you do? Many pitmasters face this challenge, balancing the … Read more
Yes, your Traeger grill might be getting hotter than the set temperature, and there are several reasons why this could be happening. When your grill starts heating up beyond your desired setting, it can turn your cooking experience into a frustrating ordeal. Here are some key factors to consider: Faulty Thermostat Probe: If the probe … Read more
No, you should not use a pellet smoker in the garage. The risks far outweigh any potential convenience. Using a pellet smoker in an enclosed or poorly ventilated space poses serious dangers, including fire hazards and carbon monoxide poisoning. Ensuring proper ventilation and taking necessary precautions is crucial, and a garage often doesn’t meet these … Read more