William R. Perkins 
Are you facing challenges with your Traeger Timberline 850? Yes. Many users experience a few common issues that, while manageable, can impact your grilling experience. The Traeger Timberline 850 is celebrated for its Super Smoke Mode, enhancing the wood-fired flavor that barbecue enthusiasts crave. However, even the most robust grills have their quirks, and understanding … Read more
Yes, but it comes with its challenges and risks. Smoking in cold weather, particularly when temperatures drop below 30°F, can significantly affect your smoking process and food safety. The ability of the smoker to maintain an ideal cooking temperature is compromised, increasing the risk of undercooked food and the growth of harmful bacteria. This can … Read more
Picture this: you’re savoring perfectly charred steaks or tender barbecued chicken straight off the grill. What’s the secret behind achieving such mouthwatering results every time? Enter the humble water pan—a game-changer often overlooked in the realm of grilling. Why is a water pan essential? Temperature Control: Placed strategically above the coals, a water pan acts … Read more
Ever wondered how long it takes to smoke a turkey at 275°F? The answer might surprise you—it’s generally about 30 minutes per pound. This duration is ideal for those who prefer a delicately smoked flavor while ensuring the turkey remains succulent and moist. At 275°F, smoking strikes a perfect balance between cooking the turkey thoroughly … Read more
Yes, your Traeger grill can go above the set temperature, and understanding why this happens can save you from the frustration of undercooked or overcooked food. Traeger grills, known for their convenience and the delicious smoky flavor they impart, can sometimes experience temperature swings due to various factors. These fluctuations can turn a delightful grilling … Read more
Imagine this scenario: you’re all set for a barbecue on a sunny afternoon, only to find your bag of charcoal has been left out in the rain. Is it still usable, or should you start looking for alternatives? The effectiveness of charcoal after it gets wet depends on a few key factors that can make … Read more
Did you know that your Traeger grill can sometimes heat up beyond the temperature you set? This might come as a surprise, especially since precise temperature control is a hallmark of Traeger’s appeal to both novice and expert grillers alike. Why does this happen? The answer isn’t just about fluctuations; it’s about understanding the mechanics … Read more
Yes, you can use an electric smoker in the winter. Embracing the chill can elevate your smoking game, giving your meats a distinctive flavor that only winter conditions can impart. The key is understanding the challenges and adjustments needed to ensure your smoker performs efficiently in lower temperatures. Key Takeaways: Temperature Control: Maintaining a consistent … Read more
Cooking a Boston butt can ignite passionate debates among barbecue enthusiasts, especially when it comes to the fat side. So, should you cook your Boston butt fat side up or down? The straightforward answer is: Yes. Both methods have their merits, and the choice largely hinges on your desired outcome. Here’s a quick rundown of … Read more