William R. Perkins 
The answer is: it depends on the type of roast you’re preparing and your personal preference. Let’s dive into why this choice matters. For lean roasts like beef tenderloin or pork loin, cooking fat side down is typically the way to go. This allows the fat to melt into the meat, keeping it moist and … Read more
If you’ve ever faced the frustrating challenge of your Traeger grill not holding its set temperature, you’re not alone. Owning a Traeger 575 Pro for a few months, only to experience issues with temperature consistency, can be downright exasperating. Despite changing the control board, spending hours on the phone with support, and experimenting with new … Read more
Yes, you can, but with a crucial caveat: temperature control is paramount. Resting a brisket isn’t just about waiting—it’s a critical step in the barbecue process that impacts taste and texture significantly. When done right, it allows the meat’s juices to redistribute, ensuring every slice remains tender and moist. However, extending the resting period to … Read more
Yes, it’s true—using too much charcoal can indeed pose significant risks to your health. Recent studies have highlighted alarming consequences ranging from gastrointestinal distress to serious respiratory issues. Imagine firing up the grill for a weekend barbecue, only to find out later that your charcoal habits could be impacting more than just the flavor of … Read more
Yes, it is hard to smoke in the rain, but not impossible. Imagine you’re all set to smoke your favorite cut of meat, only to have your plans threatened by an unexpected downpour. Rain can be a significant obstacle for barbecue enthusiasts, making it tough to maintain that perfect smoky flavor. Here’s why smoking in … Read more
Did you know that nearly 30% of pellet grill owners report issues with their grills not reaching the set temperature at some point in their cooking experience? This statistic highlights a common frustration among users of Traeger grills, a popular brand in the pellet grill market. Whether you’re looking to perfect your smoked brisket or … Read more
How many people will a 2.5 lb tri-tip feed? The answer is surprisingly flexible, depending on what else you’re serving. Typically, a 2.5 lb tri-tip roast can comfortably feed about 5 people if you’re serving one to three sides. If your menu includes additional meats or more than three sides, this same roast could stretch … Read more
Yes, a pellet smoker will work in the rain, but it’s not always advisable. The rain can pose risks such as potential damage to the grill and complications with temperature control. This guide will help you navigate the challenges of using your pellet smoker in wet conditions. Key Points to Cover: Potential Risks: Learn about … Read more
Yes, the fat cap should be placed down when smoking meat. This positioning helps to protect the meat from the direct heat, preventing it from drying out and ensuring even cooking. Placing the fat cap up, a common practice among many, can lead to the fat not fully rendering, which can create an unappealing texture … Read more