Why Won’T My Traeger Get Over 300 Degrees?

The Traeger may not heat up due to various reasons. Ensure the Traeger is plugged in and receiving sufficient power. If the Traeger heats up to 225-250°F but won’t go above 300°F, there may be an issue. Problems could stem from the RTD Probe, Auger Fan, or external factors like wind or wet pellets. If … Read more

How Long Does It Take A Turkey To Cook At 275?

Cooking a turkey to perfection involves more than just popping it in the oven. At 275°F, a turkey requires a steady hand and a bit of patience, but the results are worth the wait. Here’s what you need to know: Key Takeaways: Cooking Time: A general rule of thumb is about 15 minutes per pound … Read more

Pork Ribs Smell Like Rotten Eggs

No, it’s not common for pork ribs to smell like rotten eggs, but there are exceptions to this rule, and understanding them is crucial for every home chef and barbecue enthusiast. If you’ve ever opened a package of pork ribs and been greeted by a faint sulfur or rotten egg odor, don’t panic just yet. … Read more

Can It Be Too Cold To Use A Smoker?

In the world of outdoor cooking, the allure of smoking meats is undeniable. Whether you’re a seasoned pitmaster or a novice enthusiast, one question often arises during colder months: can it be too cold to use a smoker effectively? Smoking meat is a delicate balance of time, temperature, and technique. Cold weather can indeed impact … Read more

Should I Use Water Pan For Brisket?

Yes, it’s highly recommended. Integrating a water pan into your brisket cooking process brings several advantages that can greatly enhance the final outcome of this beloved barbecue staple. A water pan’s primary role is to stabilize the temperature within the smoker, creating a more consistent cooking environment. This helps in managing the heat and avoiding … Read more

Can You Add Charcoal While Grilling?

Absolutely, you can add charcoal while grilling, and in many cases, it’s necessary to ensure your barbecue remains hot enough to cook your food perfectly. Whether you’re slow-cooking ribs or hosting a backyard BBQ that lasts for hours, maintaining the right temperature is crucial. Adding charcoal during grilling is not just about keeping the fire … Read more

Should A Roast Be Fat Side Up Or Down?

The answer is: it depends on the type of roast you’re preparing and your personal preference. Let’s dive into why this choice matters. For lean roasts like beef tenderloin or pork loin, cooking fat side down is typically the way to go. This allows the fat to melt into the meat, keeping it moist and … Read more

Why Is My Traeger Not Holding Set Temperature?

If you’ve ever faced the frustrating challenge of your Traeger grill not holding its set temperature, you’re not alone. Owning a Traeger 575 Pro for a few months, only to experience issues with temperature consistency, can be downright exasperating. Despite changing the control board, spending hours on the phone with support, and experimenting with new … Read more