Yes, you should definitely put a water tray in your smoker. Here’s why: The magic of smoking meat lies not just in the spices or the type of wood used; it also heavily depends on how you manage the cooking environment inside your smoker. A water tray might seem like a simple addition, but it’s … Read more
Yes, you can slice brisket the next day. In fact, it can be a practical approach for many reasons. However, it’s important to handle and store your brisket properly to ensure it stays juicy and flavorful. Here’s why and how you can make it work. Slicing brisket the day after cooking might seem like a … Read more
Yes, vacuum-packed pork can indeed have a noticeable smell when first opened. This smell, often described as sulfuric or akin to boiled eggs, might initially raise concerns about the meat’s freshness. However, this odor is a natural result of the vacuum-sealing process and does not necessarily indicate spoilage. In fact, it’s a sign that the … Read more
Are you on the hunt for the best pellet fuel for your grill but not sure if Traeger pellets are your best bet? You’re not alone. Many grill enthusiasts wrestle with choosing between Traeger pellets and other brands available on the market. But do Traeger pellets really stand out from the rest? Let’s dive into … Read more
Are you a pork roast enthusiast? If so, you’re likely familiar with the ongoing debate on how to cook this delectable cut of meat. One highly contested aspect is whether to cook it fat side up or down. While some swear by the former, others adamantly argue for the latter. So, who’s got it right? … Read more
Wondering whether to use a water pan in your smoker? The answer is a resounding yes. Let’s dive into why this simple addition can elevate your smoking game. Picture this: you’re aiming for tender, juicy barbecue with that perfect smoky flavor, right? A water pan helps achieve just that by maintaining a steady cooking temperature … Read more
If you’ve ever wondered about the “Super Smoke” feature on Traeger grills, the answer is straightforward: yes, it’s definitely something worth exploring. This innovative addition isn’t just a gimmick but a game-changer for grilling enthusiasts looking to elevate their barbecue experience. Super Smoke on Traeger grills works by intensifying the smoke output during the cooking … Read more
Curious minds often ponder: can wet charcoal catch fire? The answer is a definitive yes. However, it comes with nuances that can drastically affect its performance. Here’s what you need to know upfront: Yes, wet charcoal can catch fire, but the process isn’t straightforward. The moisture content in wet charcoal poses challenges like difficulty in … Read more
Yes, you can rest a brisket for 12 hours—and it might just be the secret to achieving mouthwatering results. Picture this: after hours of carefully smoking or slow-cooking your brisket to perfection, letting it rest is crucial for unlocking maximum flavor and tenderness. During this time, the juices redistribute within the meat, ensuring each slice … Read more