Imagine this: the sun is shining, birds are chirping, and the smell of BBQ ribs fills the air. You’ve been marinating them for hours, carefully selecting the perfect dry rub to enhance their flavor. As you eagerly take your first bite, your taste buds are met with disappointment – the ribs are dry and lack … Read more
Imagine sinking your teeth into succulent, tender ribs that have been slow-cooked to perfection. But before you start salivating, the question arises: should you rinse off the brine before cooking? This topic has sparked many a debate among BBQ aficionados, with strong opinions on both sides. So let’s get down to the meaty details: Brining … Read more
Are you tired of constantly fiddling with your grill’s temperature while trying to achieve that perfect smoky flavor in your food? Well, say hello to Traeger’s smoke setting – the ultimate solution for effortless and deliciously smoked dishes. Gone are the days of constantly monitoring and adjusting the temperature on your grill. With Traeger’s innovative … Read more
Ready to take your Traeger grill game to the next level? Then it’s time to invest in a drip tray liner. This simple accessory not only makes cleaning up after a BBQ session a breeze, but also helps maintain the longevity of your grill. Don’t worry, installing a Traeger drip tray liner is easier than … Read more
Ready to elevate your BBQ game? Today, we’re diving into the age-old debate of whether or not to brine pork ribs before smoking. Some say it’s the secret to juicy and flavorful ribs, while others argue it’s an unnecessary step that can ruin the texture. So who’s right? Let’s dig in and find out. First … Read more
Imagine a warm summer evening, the sun dipping below the horizon, and the tantalizing aroma of BBQ wafting through the air. Your mouth waters as you anticipate sinking your teeth into tender, juicy ribs. But before you get too excited, ask yourself: did I prepare my ribs the night before? I know what you’re thinking … Read more
Turkey lovers and holiday chefs, listen up! Are you tired of the endless hours spent roasting a traditional whole turkey for your Thanksgiving feast? Worry not, for there is a solution to your cooking woes: spatchcocking. And not just any spatchcocking, but a whopping 20 lb spatchcock turkey. Yes, you read that correctly. A 20 … Read more
Imagine this: the sun is shining, birds are chirping, and the mouth-watering smell of BBQ fills the air. You can practically taste those juicy burgers and smoky ribs already. But before you start grilling, there’s one important task to tackle: cleaning your oil drum. Don’t let a dirty and greasy drum ruin your summer cookouts. … Read more
Looking to up your rib game this summer? Say goodbye to bland and dry ribs with our foolproof tips for achieving perfectly seasoned and juicy ribs every time. The secret ingredient? The optimal amount of time for your ribs to sit with rub before hitting the grill. Trust us, this simple step will take your … Read more