Are you ready to take your prime rib game to the next level? Then listen up, because I’m about to share a secret that will elevate your cooking skills and impress your taste buds. Dry brining is the key to unlocking the full potential of this succulent cut of beef. But how long should you … Read more
Step into the world of smokers with us as we delve into the debate between two popular options: assassin smokers and stumps smokers. While these names may conjure up images of secret agents, they are actually tools used to create mouthwatering smoked meats. But what sets them apart? Which one reigns supreme in the world … Read more
Are you tired of lackluster and dry baby back ribs? Say goodbye to disappointment and hello to the game-changing technique of brining. This tried-and-true method involves soaking your ribs in a flavorful solution before cooking, resulting in juicy, tender, and mouthwatering meat that will have your taste buds singing with joy. But what exactly is … Read more
Are you on the hunt for a new grill but struggling to choose between the Weber 26 and the Weber 22? Don’t sweat it, because we’ve got your back. In this blog post, we’ll be dissecting these two popular grills and giving you the lowdown on their features, pros, and cons. Whether you’re a seasoned … Read more
Are you tired of sinking your teeth into dry and bland pork ribs? Have you tried brining them, only to end up with a salty and soggy mess? Trust me, I’ve been there. Brining is a popular technique used to infuse meats, like pork ribs, with tenderness and flavor. But it’s easy to get carried … Read more
Imagine this: you’re hosting a backyard barbecue, surrounded by the laughter of your loved ones and the sizzle of perfectly grilled meats. The sun is shining down on you as you expertly man the grill, but something is missing. That extra burst of smoky flavor that sets your food apart from the rest. Well, my … Read more
As any true BBQ aficionado knows, the key to mouthwatering ribs is in the rub. But when should you apply it? Should you do it beforehand or during cooking? The answer may not be as straightforward as you think. Some say that applying rub on ribs before cooking allows for maximum flavor penetration. And they’re … Read more
Are you tired of lackluster beef ribs that leave your taste buds unimpressed? Say goodbye to dry and flavorless meat and hello to the game-changing technique of dry brining. This simple yet powerful method involves coating the ribs in a blend of salt and spices, then letting them rest in the fridge for several hours … Read more
Imagine this: the sun is shining, the grill is sizzling, and you’re surrounded by good company. The aroma of smoky, succulent pulled pork fills the air. It tempts your taste buds with each passing second. You eagerly grab a plate and pile on a generous serving of this beloved BBQ staple. But have you ever … Read more