Imagine a warm summer evening, the sun dipping below the horizon, and the tantalizing aroma of BBQ wafting through the air. Your mouth waters as you anticipate sinking your teeth into tender, juicy ribs. But before you get too excited, ask yourself: did I prepare my ribs the night before? I know what you’re thinking … Read more
Turkey lovers and holiday chefs, listen up! Are you tired of the endless hours spent roasting a traditional whole turkey for your Thanksgiving feast? Worry not, for there is a solution to your cooking woes: spatchcocking. And not just any spatchcocking, but a whopping 20 lb spatchcock turkey. Yes, you read that correctly. A 20 … Read more
Imagine this: the sun is shining, birds are chirping, and the mouth-watering smell of BBQ fills the air. You can practically taste those juicy burgers and smoky ribs already. But before you start grilling, there’s one important task to tackle: cleaning your oil drum. Don’t let a dirty and greasy drum ruin your summer cookouts. … Read more
Looking to up your rib game this summer? Say goodbye to bland and dry ribs with our foolproof tips for achieving perfectly seasoned and juicy ribs every time. The secret ingredient? The optimal amount of time for your ribs to sit with rub before hitting the grill. Trust us, this simple step will take your … Read more
Ready to elevate your rib game? Look no further than the magic of brining. This simple yet powerful technique involves soaking your ribs in a saltwater solution before smoking, resulting in succulent and flavorful meat that will have you licking your fingers clean. Still not convinced? Let’s dive into the undeniable benefits of brining: Moisture: … Read more
Are your smoked ribs falling flat? Are you craving that perfect balance of juicy and tender meat with a burst of flavor in every bite? Well, look no further because we have the ultimate guide for fixing tough smoked ribs. Say goodbye to boring barbeque and hello to mouthwatering, fall-off-the-bone ribs that will have your … Read more
Are you tired of serving up a lackluster prime rib roast that leaves your guests unimpressed? Look no further, because we have the secret to taking your roast game to the next level. And it all starts with the perfect amount of salt in a dry brine. Forget about soaking your roast in a salty … Read more
Are you tired of the same old hickory or mesquite wood for smoking your meats? Well, it’s time to shake things up and give peach wood a try. This underestimated wood has been gaining traction among BBQ enthusiasts for its distinct flavor and impressive advantages. So in this blog post, we’ll delve into why peach … Read more
Are you gearing up to feed a ravenous crowd of 200 people at your upcoming event? Fear not, because we’ve got you covered with the ultimate guide on how much brisket you’ll need to satisfy those hungry bellies. Brisket, renowned for its smoky and savory flavor, is a must-have at any cookout or special occasion. … Read more