Are you tired of constantly battling with your grill to keep your food from sticking or falling through the grates? Are you ready to up your grilling game and unleash a whole new level of flavor? Look no further than Pyrex on a Traeger grill. This dynamic duo is the ultimate combination of durability and … Read more
Are you tired of spending hours scrubbing and hosing down your Weber grill after every use? Well, we’ve got some good news for you – the solution to your cleaning woes may be as simple as a machine-washable cover. That’s right, no more struggling with stubborn stains or battling the elements to keep your grill … Read more
Are you ready to take your prime rib game to the next level? Then listen up, because I’m about to share a secret that will elevate your cooking skills and impress your taste buds. Dry brining is the key to unlocking the full potential of this succulent cut of beef. But how long should you … Read more
Step into the world of smokers with us as we delve into the debate between two popular options: assassin smokers and stumps smokers. While these names may conjure up images of secret agents, they are actually tools used to create mouthwatering smoked meats. But what sets them apart? Which one reigns supreme in the world … Read more
Are you tired of lackluster and dry baby back ribs? Say goodbye to disappointment and hello to the game-changing technique of brining. This tried-and-true method involves soaking your ribs in a flavorful solution before cooking, resulting in juicy, tender, and mouthwatering meat that will have your taste buds singing with joy. But what exactly is … Read more
Are you on the hunt for a new grill but struggling to choose between the Weber 26 and the Weber 22? Don’t sweat it, because we’ve got your back. In this blog post, we’ll be dissecting these two popular grills and giving you the lowdown on their features, pros, and cons. Whether you’re a seasoned … Read more
Are you tired of sinking your teeth into dry and bland pork ribs? Have you tried brining them, only to end up with a salty and soggy mess? Trust me, I’ve been there. Brining is a popular technique used to infuse meats, like pork ribs, with tenderness and flavor. But it’s easy to get carried … Read more
Imagine this: you’re hosting a backyard barbecue, surrounded by the laughter of your loved ones and the sizzle of perfectly grilled meats. The sun is shining down on you as you expertly man the grill, but something is missing. That extra burst of smoky flavor that sets your food apart from the rest. Well, my … Read more
As any true BBQ aficionado knows, the key to mouthwatering ribs is in the rub. But when should you apply it? Should you do it beforehand or during cooking? The answer may not be as straightforward as you think. Some say that applying rub on ribs before cooking allows for maximum flavor penetration. And they’re … Read more