Are you ready to take your pork shoulder cooking skills to the next level? Look no further! In this blog post, we’ll be diving into the age-old debate of whether to cook a pork shoulder fat side up or down. With so many different opinions out there, it can be overwhelming to determine the best … Read more
Are you tired of constantly being warned to avoid fat in your diet? Well, it’s time to challenge that notion and open up your mind to a new perspective. Pork fat, also known as lard, may have been given a bad reputation in the past, but it’s actually a surprisingly healthy ingredient with numerous benefits … Read more
For centuries, cooks and food enthusiasts have been fiercely divided on the age-old question: which is better, beef fat or pork fat? The debate rages on, with each side staunchly defending their chosen fat. But in a world where there are no definitive answers, let’s dive into the arguments for and against each type of … Read more
Pulled pork, a beloved dish that has stood the test of time, continues to spark debate among cooks and barbecue aficionados. The question at hand: should you cook pulled pork with the fat side up or down? While it may seem like a minor detail, this decision can significantly impact the final outcome of your … Read more
Are you tired of using the same old cooking oils in your kitchen? Looking for a unique and flavorful ingredient to spice up your meals? Well, have you ever considered using tallow made from pork? That’s right, this often overlooked byproduct of the meat industry is not only versatile but also has a rich history … Read more
Are you up for the challenge of cooking a succulent pork shoulder? This versatile cut of meat may seem daunting at first, but fear not! With the right technique, you can achieve a mouth-watering and tender result every time. In this blog post, we will delve into one of the most debated topics in pork … Read more
Are you a pork belly aficionado? Do you crave the delectable combination of juicy meat and crispy fat? Then you’ve come to the right place. In this blog post, we’ll delve into the age-old question – do you smoke pork belly fat up or down? Get ready to embark on a flavorful adventure as we … Read more
Calling all Traeger fans! Are you ready to elevate your pulled pork game? If you’ve been scouring the internet for tips and tricks, chances are you’ve stumbled upon the hotly debated topic of fat cap placement. Should it be up or down? Today, we’re diving into this juicy dilemma and settling it once and for … Read more
The age-old debate of placing the fat cap up or down when cooking has been a hot topic among grill masters for years. Some swear by placing it up, while others argue that it should be placed down. But what’s the truth behind this grilling mystery? Imagine this: you’re at a backyard barbecue, surrounded by … Read more