If you’ve ever wondered about the “Super Smoke” feature on Traeger grills, the answer is straightforward: yes, it’s definitely something worth exploring. This innovative addition isn’t just a gimmick but a game-changer for grilling enthusiasts looking to elevate their barbecue experience.
Super Smoke on Traeger grills works by intensifying the smoke output during the cooking process, enhancing the flavor profile of your food. Imagine tender briskets, juicy ribs, or perfectly smoked pork shoulder infused with an extra layer of rich, smoky goodness. Here’s why this feature matters:
- Enhanced Flavor: Super Smoke amplifies the wood-fired taste, giving your meats and veggies that coveted authentic barbecue flavor.
- Simple Activation: With just a push of a button, you can activate Super Smoke mode, making it incredibly easy to use.
- Versatility: While ideal for low and slow cooking, Super Smoke can enhance any dish, from steaks to vegetables, with a deep, smoky essence.
- Consideration for Purchase: While it’s a fantastic addition, deciding on a Traeger grill with Super Smoke should align with your overall grilling needs and budget. It adds value if you’re passionate about barbecue finesse and flavor depth.
So, whether you’re a seasoned pitmaster or a backyard barbecue enthusiast, Super Smoke opens up a world of culinary possibilities. Stay tuned to discover more about how this feature can transform your grilling game. Ready to take your next cookout to the next level? Let’s dive in.
Contents
- 1 What is Traeger Super Smoke?
- 2 Which Traeger Grills Have the Super Smoke Setting?
- 3 Smoking vs. Super Smoking
- 4 What If My Grill Does Not Have Super Smoke?
- 5 What Foods are Best for the Super Smoke Setting?
- 6 More Traeger Grill Settings to Improve Flavor
- 7 Troubleshooting: Traeger Super Smoke
- 8 5 Steps to Reset Traeger WiFIRE
- 9 Conclusion
What is Traeger Super Smoke?
Traeger Super Smoke is a distinctive feature available on certain Traeger grills, designed to amplify the smoky flavor in your food. Activating Super Smoke mode allows the grill to operate at temperatures of 165°F (74°C) or lower, optimizing the smoke output. This is achieved by adjusting the grill’s fan speed and temperature settings to enhance smoke production, without the need for manual intervention.
Super Smoke is particularly suited for low and slow cooking styles, perfect for dishes like brisket, ribs, or pork shoulder. It intensifies the smoky taste by producing a denser smoke that infuses the food, giving it a richer, more pronounced flavor profile.
While the mode is a great tool for aficionados looking to elevate their grilling game, it’s worth noting that its impact may vary depending on other cooking conditions and techniques. Not every recipe will require such intense smoke, but for those that do, Super Smoke can make a significant difference.
Here’s a quick breakdown of key considerations for using Super Smoke:
| Feature | Benefit | Recommended Use |
| Low Temperature | Enhances smoke concentration | Best for meats that benefit from slow cooking |
| Automatic Adjustments | Optimizes fan speed and temperature for maximum smoke | Ideal for adding a deep smoke flavor |
| Easy Activation | Simple button push to engage | Convenient for any griller, regardless of experience level |
Super Smoke enriches the culinary experience by providing an extra layer of flavor that can transform a simple meal into a memorable feast.
Which Traeger Grills Have the Super Smoke Setting?
The Traeger grills equipped with the Super Smoke setting are the Ironwood, Timberline, and Silverton models.
This feature, introduced with the new WiFire Controller and D2 Drivetrain, allows for optimal smoke production at temperatures between 165°F and 225°F, enhancing the smoky flavor of your dishes.
| Grill Model | Super Smoke Setting | Additional Features |
| Ironwood | Yes | Rear exhaust, WiFire Controller, D2 Drivetrain |
| Timberline | Yes | Rear exhaust, WiFire Controller, D2 Drivetrain |
| Silverton | Yes | Rear exhaust, WiFire Controller, D2 Drivetrain |
The Super Smoke setting ensures that your grill produces thin blue smoke, which is ideal for imparting a richer, deeper flavor to your food compared to the thicker white smoke.
This feature is specifically designed to enhance the taste of slow-cooked meats such as brisket and ribs, making your grilling experience more flavorful and satisfying.
Smoking vs. Super Smoking
Super smoking on a Traeger grill refines the traditional smoking process by enhancing the smoky flavor of the meats cooked at lower temperatures. Here’s a breakdown of the primary distinctions:
| Feature | Traditional Smoking | Super Smoking |
| Temperature Range | Typically ranges from 225°F to higher temperatures | Limited to 225°F or lower to optimize smoke concentration |
| Smoke Intensity | Standard smoke levels based on wood combustion | Increased smoke output by modulating the grill’s fan |
| User Interface | Manual adjustments needed for smoke control | Simple activation via a button on the control panel or app |
| Recommended Foods | Suitable for a broad range of smoked dishes | Best for meats like brisket, pork shoulder, and ribs that benefit from intense smoke |
To delve deeper, while both methods employ the same fundamental technique of smoking with wood pellets, Super Smoke mode leverages technology to fine-tune the smoking process.
It does so by modulating the internal fan to create a richer, more concentrated wood-fired flavor. This mode is particularly effective for dishes that thrive on a deep, permeating smoky taste, making it a preferred choice for barbeque aficionados seeking to elevate their culinary creations.
The key lies in its ability to harness the nuanced flavors of slow-cooked, smoky dishes, providing a distinct gustatory experience that sets Super Smoke apart from traditional methods.
What If My Grill Does Not Have Super Smoke?
| What If My Grill Does Not Have Super Smoke? | ||
| The absence of Super Smoke doesn’t mean you can’t achieve excellent results. | ||
| Optimal Temperature Control: | ||
| Focus on maintaining low temperatures, ideally between 165°F and 225°F, for that perfect smoke infusion. | ||
| Cleanliness Is Key: | ||
| Ensure your grill is clean before each use to avoid any hindrance to smoke production. | ||
| Wood Selection Matters: | ||
| Choose quality wood pellets, like hickory or apple, known for their robust smoke profiles. | ||
| Patience Pays Off: | ||
| Practice patience during the cooking process to allow the smoke to thoroughly flavor your meats. | ||
| Experiment and Adjust: | ||
| Experiment with different techniques and wood flavors to find what suits your palate best. |
The absence of Super Smoke on your grill doesn’t mean sacrificing flavour.
What Foods are Best for the Super Smoke Setting?
The best foods for the Super Smoke setting are those that benefit from a quick infusion of rich, smoky flavor without needing prolonged cooking times. Ideal candidates include chicken wings, salmon, and pork chops.
These choices excel in the Super Smoke environment because their shorter cooking durations allow them to absorb the smoky essence effectively, enhancing their inherent flavors without overpowering them.
Here’s a detailed breakdown of how each food type benefits from the Super Smoke setting:
| Food Type | Reason for Suitability | Recommended Cooking Time |
| Chicken Wings | Their high-fat content and skin texture quickly absorb smoke, yielding a crispy, flavor-packed exterior. | Approximately 30 minutes |
| Salmon | Fatty fish like salmon can take on a delightful, smoky undertone that complements its natural oils and rich flavor. | 20 to 25 minutes |
| Pork Chops | Lean yet juicy, pork chops are ideal for a smoky crust that enhances their mild, natural taste without drying out. | 30 to 35 minutes |
For each of these foods, Super Smoke enhances the taste by embedding a smoky flavor into the very essence of the meats and fish, perfect for those who savor the bold aromas of smoked cuisine.
More Traeger Grill Settings to Improve Flavor
Adjusting the Traeger grill settings, particularly utilizing the Super Smoke feature, can significantly enhance the flavour of your grilled dishes by optimising smoke production and temperature control.
How Super Smoke Enhances Flavour:
- Increased Smoke Production: By activating Super Smoke mode at temperatures of 225°F or lower, the grill modulates the fan to encourage pellets to smoulder, producing more smoke. This is especially effective for dishes that benefit from a low and slow cooking process.
- Optimal for Low and Slow Cooking: Super Smoke is ideal for cooking large cuts of meat such as ribs, pork butt, and brisket. These meats absorb the smoke over extended periods, resulting in deep, rich wood-fired flavours.
- Versatility for Quicker Cooks: Super Smoke isn’t just for slow cooking. It enhances the flavour of quicker cooking meats like chicken, steak, and salmon. For steaks, start with smoking at low temperatures, then sear over high heat for a perfect crust and smoky depth.
- Cold Meat Strategy: Starting with cold meat can extend the smoking time, allowing more smoke to penetrate the meat, thus amplifying the flavour.
- Enhanced Blue Smoke: While Super Smoke may not produce more visible smoke, it increases the formation of blue smoke, which is finer and cleaner, contributing to a better flavour infusion without a bitter taste.
Practical Tips for Using Super Smoke:
| Tip | Description | Application |
| Start with Cold Meat | Increases smoking duration, enhancing flavour infusion | Use this technique for large cuts like brisket |
| Use a Smoke Tube | Adds extra smoke for deeper flavour | Ideal for any meat, especially in shorter cooks |
| Follow Traeger Recipes | Recipes are tailored to utilise Super Smoke effectively | Consult Traeger’s recipe book for optimal settings |
Troubleshooting: Traeger Super Smoke
To troubleshoot issues with the Traeger Super Smoke feature on your grill, follow these concise steps for quick and effective solutions:
Ensure Proper Temperature
Super Smoke mode operates optimally at 225°F or lower. Verify that your grill’s temperature is set correctly within this range.
Check the Pellets
- Quality: Use high-quality, Traeger-approved wood pellets to maintain consistency in smoke production.
- Condition: Ensure pellets are dry and free from moisture. Wet or damp pellets can impede smoke output.
Inspect the Fan
Since the fan speed affects smoke intensity in Super Smoke mode, check that the fan is functioning correctly. Listen for any unusual noises and look for obstructions or debris that might be affecting its operation.
Review the Fire Pot
Make sure the fire pot is clean and free from ash or excessive pellet debris, which can restrict airflow and reduce smoke production.
Control Panel and Firmware Updates
Confirm that the grill’s control panel is responsive and that the firmware is up-to-date. Outdated software can cause operational glitches, including in the Super Smoke feature.
5 Steps to Reset Traeger WiFIRE
Resetting your Traeger WiFIRE grill is essential for maintaining its connection to your home Wi-Fi network and ensuring smooth operation. Follow these five straightforward steps to reset your Traeger WiFIRE:
Power Down Devices:
- Turn off your smartphone or tablet that runs the Traeger app.
- Wait a few moments, then turn it back on.
- Power off the grill by using the switch on the controller and wait for at least 30 seconds before turning it back on.
Access Grill Settings:
- On the grill controller, navigate to the Menu.
- Select “Settings”.
- Go to “About Grill”.
Initiate the Reset:
- Press and hold the Ignite button for 5-10 seconds.
- Release the button once the Traeger logo appears on the screen.
Check Connectivity:
- Ensure your grill is paired with your smartphone app.
- Verify that the grill is connected to your home Wi-Fi network.
- Open the Traeger app and navigate to the settings to check for any available firmware updates. Install updates if necessary.
Troubleshoot if Needed:
- If issues persist, ensure both your grill and smart device are properly paired and connected.
- Follow troubleshooting steps provided by Traeger or consult their support if further assistance is required.
Conclusion
The “Super Smoke” feature on Traeger grills is a standout addition that significantly enhances the barbecue experience. By intensifying the smoke output at low temperatures, it infuses food with a deep, rich flavor that’s perfect for low and slow cooking methods. This feature, easily activated with a button, optimizes fan speed and temperature to produce dense smoke, ideal for dishes like brisket, ribs, and pork shoulder.
Super Smoke isn’t just for seasoned pitmasters; it’s accessible for any griller looking to elevate their culinary creations. Its simplicity and effectiveness make it a valuable tool, particularly for those who appreciate authentic wood-fired flavors. Even if your Traeger grill lacks this feature, achieving a rich smoky taste is still possible with careful temperature control, clean equipment, and high-quality wood pellets.
Grills like the Ironwood, Timberline, and Silverton models come equipped with Super Smoke, ensuring that your barbecue sessions are nothing short of extraordinary. For those passionate about achieving the pinnacle of smoked flavor, Super Smoke is a game-changer, making every meal a flavorful feast to remember.
