Calling all grill aficionados. Are you tired of the same old BBQ fare? Are you ready to elevate your grilling game to new heights? Look no further, because Traeger has just unveiled their latest innovation – the “super smoke” feature on their grills. This groundbreaking technology promises a more intense and consistent smoke flavor that will revolutionize your dishes.
But what exactly is “super smoke” and how does it work?
Let’s dive in:
- Traeger’s “super smoke” feature utilizes a variable speed fan to circulate an abundance of smoke throughout the grill.
- The result? A richer, more robust smoky flavor that permeates every inch of your food.
- With this game-changing feature, you can achieve competition-worthy BBQ right in your own backyard.
- Say goodbye to constantly fiddling with vents and adding wood chips – the “super smoke” feature does all the work for you.
- From ribs to brisket to vegetables, prepare to wow your loved ones with mouthwatering dishes bursting with flavor.
Get ready to take your grilling experience up a notch as we delve into the ideal temperature for achieving super smoke on a Traeger grill. Say farewell to mundane BBQ and hello to a whole new world of smoky goodness. Keep reading for all the juicy details on Traeger’s “super smoke” feature.
Contents
What Is Super Smoke on a Traeger?
The Super Smoke function on a Traeger grill elevates the taste of BBQ by delivering a stronger and more uniform smoke infusion during the cooking process. This creates a richer and more powerful smoky flavor that penetrates every mouthful. The lower temperature also permits for extended smoking periods, intensifying the flavor as it gradually seeps into the food. Furthermore, the Super Smoke feature minimizes the chances of over-smoking, ensuring a flawless harmony of smokiness without sacrificing the overall taste profile.
Moreover, the Super Smoke option adds an extra layer of complexity to your BBQ experience. As you savor each bite, you’ll appreciate the depth and intricacy of flavors that only Super Smoke can provide. It’s like adding a secret ingredient to your recipe that takes it to the next level.
But how does Super Smoke work? It’s simple yet ingenious. By controlling the amount and timing of the wood pellets released into the firepot, Super Smoke ensures a consistent and steady flow of smoke throughout the cooking process. This is crucial in achieving that perfect balance of smokiness without overpowering other flavors.
And don’t worry about losing control over your BBQ. With Super Smoke, you can still adjust the temperature and cooking time to your liking. It’s all about finding that sweet spot where smoke meets heat, resulting in mouthwatering perfection.
Now, imagine hosting a backyard BBQ party with your friends and family. As they take their first bite, they’ll be impressed by the deep and rich flavor of your perfectly smoked meat. And when they ask for your secret, you can proudly say, “It’s all thanks to Super Smoke on my Traeger grill.”
Which Traeger Grill Models Have Super Smoke?
The Traeger grill models that include the coveted Super Smoke function are the Ironwood 650, Ironwood 885, Timberline 850, Timberline 1300, Silverton 620, and Silverton 810.
Super Smoke is a specialized feature found in Traeger grills that utilizes a combination of fan speed and temperature control to create an optimal environment for producing a high volume of smoke. This unique function enhances the BBQ experience by delivering a consistent and powerful infusion of smoke, resulting in a deeper and more complex flavor profile.
In Super Smoke mode, the fan speed is set to its highest level, increasing air circulation and oxygen flow for more intense smoke production. Temperature control is also crucial in creating Super Smoke, as it ensures that the pellets burn at a lower and slower rate, maximizing smoke output while maintaining a consistent temperature.
Not only does Super Smoke elevate the flavor of your food with a robust smoke profile, but it also helps prevent over-smoking. With this feature, there’s no need to worry about your meat being too smoky or bitter, as the Traeger grill expertly maintains the perfect balance of smokiness and heat.
Furthermore, using Super Smoke can significantly reduce cooking time compared to traditional smoking methods. The higher volume of smoke allows for faster absorption of flavor into the meat, resulting in shorter cook times without compromising taste.
How Do I Activate Super Smoke on My Traeger?
To activate the Super Smoke feature on your Traeger grill, all you have to do is press the designated “Super Smoke” button located on either the control panel or app. This will initiate a special mode that effectively increases the amount of smoke produced by the grill. However, it’s important to note that the Super Smoke feature can only be used when cooking at temperatures of 225°F or lower.
Below is a table that displays some of the Traeger grills that come equipped with the Super Smoke feature:
| Grill Model | Super Smoke Feature | Temperature Range |
| Traeger Pro Series 575 | Yes | 180°F – 450°F |
| Traeger Ironwood Series 650 | Yes | 165°F – 500°F |
| Traeger Timberline Series 1300 | Yes | 165°F – 500°F |
| Traeger Pro Series 780 | Yes | 180°F – 450°F |
| Traeger Ironwood Series 885 | Yes | 165°F – 500°F |
| Traeger Timberline Series 1300 D2 | Yes | 165°F – 500°F |
| Traeger Ranger Portable Pellet Grill | No, but can be added with a separate attachment. | N/A (Portable) |
The Super Smoke feature is particularly useful for low and slow cooking methods, such as smoking and roasting. It provides a more robust and consistent smoke flavor that is often hard to achieve with traditional grills. Furthermore, the Super Smoke mode helps prevent over-smoking and reduces cooking time, making it a highly sought-after feature among BBQ enthusiasts.
It’s important to keep in mind that not all Traeger grills come equipped with the Super Smoke feature by default. Some models, like the Traeger Ranger Portable Pellet Grill, do not include this feature but can be added later on with a separate attachment.
If you’re looking to purchase a Traeger grill with the Super Smoke feature, be sure to check out the models listed in the table above. These grills offer a wide temperature range and the coveted Super Smoke mode that will elevate your BBQ experience.
Tips for Using Super Smoke on Traeger
When utilizing super smoke on a Traeger grill, it’s essential to set the temperature accurately. Follow these tips to ensure the best results:
Familiarize yourself with how super smoke operates
Activating super smoke requires setting the grill’s temperature between 165-225 degrees Fahrenheit and pressing the “Super Smoke” button on the controller.
Experiment with varying temperatures
The temperature range for super smoke is lower than that of regular smoking, so it’s crucial to find the sweet spot that produces the desired level of smoke and flavor.
Keep the lid closed
To preserve the smoky essence and prevent any flare-ups, keep the lid closed as much as possible while using super smoke.
Monitor the temperature
External factors such as wind, outside temperature, and type of wood pellets can all affect the temperature and production of super smoke. Keeping an eye on the temperature is crucial in maintaining the desired level of super smoke.
Try different types of wood pellets
Different wood types yield different levels of smoke and flavors. Experiment with various combinations to discover your preferred level of “super smoke.”
Remember not to overuse super smoke and monitor the temperature closely to achieve the perfect smoky flavor in your food.
What is Traeger’s Smoke Science?
Take your taste buds on a journey with the “super smoke” mode, which intensifies the flavor by amplifying exposure to smoky compounds. With Traeger grills, you have a plethora of wood pellet flavors at your disposal, providing endless possibilities for creating unique and delicious flavor combinations.
But what exactly makes Traeger’s Smoke Science stand out from other grilling methods? It all starts with the use of 100% natural hardwood pellets. These pellets are free from additives and chemicals, ensuring a clean and pure smoke that enhances the natural flavors of your food. The digital controller allows you to precisely monitor and adjust the temperature and smoke levels, giving you full control over the cooking process.
But it doesn’t stop there. Traeger’s convection cooking system ensures that the smoke is evenly circulated around the food, resulting in perfectly cooked and flavorful dishes every time. And for those who want an extra boost of smoky goodness, the “super smoke” mode takes it to the next level by increasing the exposure to smoky compounds for an even more intense flavor experience.
To top it all off, Traeger offers a variety of wood pellet flavors to choose from, including hickory, apple, mesquite, and more. This means you can experiment with different combinations to create your own signature flavors that will wow your taste buds.
Traeger’s Smoke Science truly elevates your grilling game by infusing your food with rich, natural flavors that will leave you craving for more.
Is Super Smoke Worth It?
The Super Smoke attribute adds a more intricate and intense smoky taste that elevates dishes to a whole new level, making it an essential addition for those seeking to elevate their BBQ experience. However, it is crucial to use this feature wisely and in combination with other smoking techniques to avoid overpowering delicate flavors or producing a harsh aftertaste.
Overall, Traeger’s Super Smoke is a valuable tool for any grill owner and has the potential to turn good BBQ dishes into exceptional ones.
Is Super Smoke Worth It?
Many have asked whether Traeger’s Super Smoke is worth the investment. After conducting extensive research and analyzing its features and benefits, the answer is a resounding yes. This innovative feature offers a deeper and more complex smoky flavor that takes dishes to a whole new level.
As someone who is passionate about BBQ, I can personally attest to the difference this feature makes in enhancing the overall taste of my dishes.
However, like any great tool, it must be used judiciously. While Super Smoke adds a unique flavor profile, it is important to use it in conjunction with other smoking methods.
Too much of a good thing can quickly become overwhelming, overpowering delicate flavors and leaving a bitter aftertaste.
But when used correctly, Super Smoke can take your BBQ dishes from good to great.
Conclusion
In conclusion, Traeger’s “super smoke” feature is a game-changer for grill aficionados seeking to elevate their BBQ experience. This innovative technology utilizes a variable speed fan to circulate an abundance of smoke throughout the grill, resulting in a richer and more robust smoky flavor that permeates every inch of your food. With this groundbreaking feature, you can achieve competition-worthy BBQ right in your own backyard without constantly fiddling with vents or adding wood chips.
From ribs to brisket to vegetables, prepare to impress your loved ones with mouthwatering dishes bursting with flavor. The ideal temperature range for achieving super smoke on a Traeger grill is between 165-225 degrees Fahrenheit. And activating it is as simple as pressing the designated button on the controller or app.
Traeger’s “super smoke” feature is available on select models such as the Ironwood 650, Timberline 1300, and Silverton 810. It is well worth investing in as it adds an extra layer of complexity to your dishes while also reducing cooking time. However, it should be used judiciously in combination with other smoking methods to avoid overpowering delicate flavors.
In summary, Traeger’s “super smoke” feature is a must-have for any grill enthusiast looking to take their grilling game to new heights.
